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Watercress Endive Salad with Walnuts and Vinaigrette

  • Babette's Feast
  • Dec 30, 2016
  • 1 min read

Ingredients

1 bunch watercress, stems removed 2 endives, separated handful of walnuts 1/2 apple, cut into matchsticks Vinaigrette (your choice but a light one)

Instructions

Place watercress and endives in a bowl and toss. Or place artfully on a serving plate. Top with walnuts and then apple matchsticks. Pour vinaigrette to taste on salad, toss.

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