Chinese Style Barbecue Ribs
- Mama's Guide Home
- Dec 31, 2016
- 1 min read
Ingredients:
2-3 1/2 lbs. pork spareribs, cut into individual ribs
Marinade: 1/3 Cup Hoisin 1/3 Cup Soy Sauce 2 tbsp. Sugar 3 tbsp. Honey 2 tbsp. Cooking Wine 1 tbsp. Oyster Sauce 1/2 tsp. Five Spice Powder 2 Cloves Garlic finely minced 1/2 tbsp. Red Food Coloring(optional)
Finishing Glaze: 3 tbsp. Honey 1 tbsp. Water 1 tbsp. Oyster Sauce
Method:
Mix the marinade. Mix together with ribs in a large zip lock bag. Marinate over night. Preheat oven to 350. Arrange ribs on a rack above a roasting pan filled halfway with water. Bake for 40 minutes. Turn ribs and bake for another 30-40 minutes. Baste with remaining marinade after turning. Remember to check your water. Mix "finishing glaze". Turn oven up to 450. Turn ribs and bake for 10 minutes. Turn ribs and baste with glaze and bake until desired color is achieved (10-15) more minutes. Remove ribs from oven and baste with glaze one more time. Serve with rice.
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