ORIENTAL SPICY FRIED PORK

Ingredients:

1 kilo pork liempo 1 small onion chopped 2 spicy fingers 4 cloves garlic crushed 2 laurel bay leaves 1 tbsp dried chili 1 tsp peppercorn Salt Water for boiling Oil for frying Lemon grass Spring onion

SAUCE

1/2 cup cane vinegar 2 tbsp apple cider vinegar 1/2 tsp sugar 1/2 tsp fish sauce 1 cloves garlic, chopped

PROCEDURE

DIRECTIONS Cut the pork belly into serving pieces then combine with the garlic, peppercorn,laurel leaves, salt and water in a pan.

Bring to a boil and simmer for 35 -45 minutes or until skin is tender with lemon grass.

Drain, cool and air dry.

Deep-fry liempo pieces in batches until golden brown and blisters appear on skin. Mix all the sauce ingredients. Top with spring onion leaves.

#oriental #pork