Salsa cheese burger

Ingredients:

2 pounds ground beef 1/4 cup pineapple juice 2 scoops salsa (your favorite) 1 slice pepperjack cheese per burger 1 hamburger bun per burger

Procedure:

Mix ground beef, pineapple juice, and salsa together. Make 6 - 8 burgers as desired. Fry or grill the burger; throw on the cheese during the last one or two minutes so that it melts on the burger. Put the burger in a bun and enjoy! Note: If desired, you can butter each side of the hamburger bun and then toast it in the fry pan or on the grill. The toasted bun makes this burger even better.

#salsa #cheese #burger