SINIGANG FRIED RICE

Ingredients

2 cups Leftover Sinigang meat and vegetables 2 tbsp Cooking Oil 2 tbsp Garlic 4 cups Rice 2 tbsp Sinigang Mix Powder Salt and Pepper to taste

Cooking Procedure: Heat pan with oil. Saute garlic until light brown, add in pork then saute until brown. Add in rice, saute for 2 minutes.

Add other vegetables from sinigang and sinigang mix. Season to taste.

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