Spicy Pork Curry

Ingredients:

4 lbs. pork meat with at-least 1 pound of pork fat 1 whole garlic 1 inch ginger 1 green chili (clean the seeds and the white vine for less spice) 2 onions, sliced length wise 1/4 cup seasoned vinegar 3 tbsp. curry paste 3 tbsp. red chili paste 4 cups water 1 teaspoon sugar Salt to taste

Method:

Wash the meat and dry it with paper towel. Apply 2 tbsp. of salt and keep aside for 15 minutes. In a pot add 4 cups of water and the salted meat and boil it for 25 minutes covered on medium heat. Do not discard the stock. Make a paste with garlic, ginger, green chili and vinegar. Take the big chucks of meat and cut it into small pieces. In a heated non-stick pot add the dice meat in small quantity and sauté in its own fat for 4-5 minutes till it browns. In the same pot fry the onions in the pork fat till light brown. Add the ginger garlic paste, sauté for 1 minute. Then put in the curry paste and red chili paste and sauté for 3-4 minutes till you can smell the spices. Next add the meat and sauté for 10 minutes. Add the stock, sugar and salt to taste. Cook covered for another 30 minutes on medium heat stirring occasionally

#pork #curry