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Master-Sjef Johan Brits se Drie-kase- hoenderpasta

  • Johan Brits
  • Jan 3, 2017
  • 1 min read

Bestandele: Een knoffelhuisie (fyn gesny) Spaghetti Halwe greenpepper (fyn gesny) Olyfolie Motzerella, Cheddar en Feta kaas gerasper Sout en swartpeper Twee gaar hoenderborsies fyn gesny Hoender aftreksel Een houer room

So maak mens: Kook spaghetti tot driekwart gaar en dreineer

Sny die knoffel en greenpepper

Rasper die kaas

Verhit olyfolie in groot pot met knoffel Voeg aftreksel en room by Roer deur Voeg spaghetti by Roer deur Voeg hoender stukkies by

Geur met sout en varsgemaalde swartpeper Voeg kase by en roer deur op matige hitte Voeg greenpepper by

Bedien

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