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ADOBONG BABOY

  • Mama's Guide Home
  • Jan 4, 2017
  • 1 min read

INGREDIENTS: 2 lbs pork belly 5 cloves of garlic pounded 5 pcs bay leaves 1/2 cup soy sauce 1 1/2 cups water 1/4 cup vinegar 2 tbsp cooking oil

HOW TO COOK PORK ADOBO Marinate pork belly, soy sauce, bay leaves & garlic for at least 1 hour in a pan or wok. Turn on the stove. Add water and simmer for 30-45 minutes. Add vinegar and simmer for 10-15 minutes. Turn off the stove and remove marinade (sauce) leaving the meat, garlic & bay leaves in the wok. Turn on the stove to medium heat, add cooking oil and stir fry the meat in the wok for 5-10 minutes

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