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APPEL-EN-VLA-TERT (TARTE NORMANDE)

  • Nataniel in Nantes
  • Jan 4, 2017
  • 1 min read

1 vel gevriesde skilferkors (ontdooi) 4 groot appels 2 eiers 1/2 kp suiker 1/2 kp amandelmeel 1/2 vars room 2 eetlpl Calvados (appelbrandewyn) amandelskyfies

Voer tertbak met deeg, prik bodem en bak in oond teen 170˚C (waaier) vir 12 minute Sny elke appel in 16 skyfies (sny eers in kwarte om pitte te verwyder) Rangskik op bodem van kors Klits eiers tot skuimerig Klits suiker by Voeg amandels, room en Calvados by en meng Gooi oor appels en sprinkel met amandel Bak in oond teen 180˚C (waaier) vir 30 tot 35 minute Bedien louwarm

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