BINAGOONGANG BABOY (PAMPANGA DELICACY)

INGREDIENTS:

1/2 kl pork (cut into pieces)

1/4 cup oil

1/2 head garlic (crushed)

1 onion (sliced thinly)

1 large tomato (sliced)

2 Eggplant (Sliced)

1/2 cup bagoong alamang

1/2 cup vinegar

2 cups water

PROCEDURE: Fry pork pieces in hot oil.

Saute garlic, onions, and tomatoes after pork has turned brown.

Add the rest of the ingredients and let simmer until pork becomes tender.

If desired, add chili peppers..

#pork