CHICKEN AND PORK HUMBA

Ingredients:

Pork, cut into serving sizes - 400 g. Chicken thighs - 4 pcs Soy Sauce - 8 tbsp Cane Vinegar - 8 tbsp Sprite- 2 cups Star anise - 3 pcs Bay leaves -4 pcs Garlic, crushed and diced - 10 cloves Black peppercorn

Chicken & Pork Humba Cooking Procedure:

1. Dump the pork and chicken in a pressure cooker then simmer them until the meat releases oil. Fry the meat in the oil until they turn almost brown 2. Thrown in the rest of the ingredients except for the sprite and simmer for about 5 minutes. 3. Pour the sprite on the meat, cover, then cook the meat under pressure for about 15 minutes from the time the the cooker whistles. 3. Remove cover and continue simmering until all the liquids evaporated. 4. Let the chicken and pork fry in their own oil.

Note:

Instead of sugar, this recipe used Sprite. Sprite has a double purpose in the dish, one, it added sweetness and flavor, two, sodas are meat tenderizer.

#chicken #pork