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CLASSIC BRUSCHETTA

  • I LOVE ITALIAN FOOD
  • Jan 4, 2017
  • 1 min read

For a good Bruschetta you should use the day-old stale bread instead of the fresh one. Griddle or bake thick slices of bread until they start to turn golden. Dress the bruschetta by rubbing a garlic clove gently over the bread for just a subtle hint of flavour. Drizzle with good extra-virgin olive oil. Serve the classic way with chopped fresh tomato & basil. Pronunciation note: brus'Kettah - not brush'ettah.

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