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SALM-EN-APPEL-CROSTINI

  • Nataniel in Nantes
  • Jan 4, 2017
  • 1 min read

1 baguette, in skuinste in snytjies gesny (ongeveer 18 snytjies) 1/4 kp druiwepitlolie 1/2 kp olyfolie 2 eetlpl bruinsuiker 1 tlpl Franse mosterd 2 eetlpl Calvados (appelbrandewyn) seesout grofgemaalde swartpeper 2 groen appels 100g gerookte salm 1 klein houertjie kaviaar takkies vars dille

Verf een kant van baguette-snyjies met olie Plaas onderstebo op oondplaat Bak in oond teen 180˚C tot goudbruin Draai om en laat afkoel Klits olyfolie, bruinsuiker, mosterd en appelbrandewyn saam Geur met sout en peper Plaas skyfies salm op crostini Sny appel in baie dun skyfies, doop in vinnaigrette Plaas een skyfie bo-op elke crostini Skep klein bietjie kaviaar bo-op Garneer met dille

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