Sisig Pinoy

Ingredients:

1 kg pork ears/mascara ½ cup soy sauce ¼ cup vinegar 200g mayonnaise 3 tbsp. butter 1 pc.onion(diced) 1 pc.garlic (diced) 1 tbsp. black pepper (powdered) ¼ cup brown sugar ½ cup water 1 tsp. salt 30g. chicharon (ground)

Mama's Guide Directions:

Step 1: boil pork ears until it becomes tender and soft Step 2: grill the pork ears/mascara Step 3: chop it into smaller pieces, heat pan with butter Step4: Sauté garlic until it turns brown then add/put the onions Step 5: Add the pork mascara together with the soy sauce, vinegar, black pepper and sugar,salt, ½ cup water (Cook in medium heat for minutes)

Note: salt and pepper to taste

Step 6: if done, add mayonnaise on top and pork chicharon. Serve and enjoy.

#pork #ears