Whole-wheat bruschetta with Castelluccio lentils

INGREDIENTS boiled lentils, 8,83 oz Tropea onion, 2 tbsp celery, 2 tbsp extra virgin olive oil, 2 tbsp salt, a pinch slices of whole-wheat bread, 16

METHOD Dice the celery and thinly slice Tropea onion Pour the lentiLs in a bowl and add red onion, celery and salt Drizzle with oil Turn the De’Longhi grill on at the highest temperature Five minutes late, put the slices of brown bread on it and grill them for two minutes on each side Transfer the bread on a serving platter and drizzle with Castelluccio lentils.

#bruschetta #wholewheat #lentils