BLOOD TYPE A: HERBED CHEESE BALL
- Dadamo
- Jan 5, 2017
- 1 min read

Ingredients: 8 ounces cream cheese or Tofutti plain cream chees (c'mon--it's Thanksgiving--try it!) 1 Tablespoon fresh snipped chives 1 clove crushed garlic 2 teaspoon very finely chopped onions 1/2 teaspoon each dried basil, sage 1/4 teaspoon dried thyme 4 drops hot pepper sauce (if allowed) pinch sea salt 3 Tablespoons minced fresh parsley or cilantro
How to make it: Mix all except parsley or cilantro. Adjust seasonings as desired. Shape into ball. Chill at least one day. Remove an hour before serving. Roll in parsley or cilantro and serve with rice crackers or veggie sticks.
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