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Bruschetta with smoked salmon and cream cheese

  • I LOVE ITALIAN FOOD
  • Jan 4, 2017
  • 1 min read

INGREDIENTS: Stick of bread, 1 Cream herbs cheese, 3,5 oz Smoked salmon, 7 oz

METHOD: Cut the stick of bread and grill the slices. Some minutes after, compose the bruschetta with the cheese and the smoked salmon. Grill the bruschetta once more before served.

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