Buttermilk flapjacks

These buttermilk flapjacks are super fluffy and delicious. Topped with cream, butter, syrup, chocolate chips, berries or whatever you feel like.

Dry Ingredients:

2 cups + 2 Tbsp All Purpose Flour ½ tsp baking soda 2 tsp baking powder 1 Tbsp sugar ¼ tsp salt

Wet Ingredients:

3 eggs 2 cups buttermilk 1 Tbsp melted butter

Method:

1. In a large mixing bowl whisk together the dry ingredients.

2. In a separate medium mixing bowl whisk together wet ingredients.

3. Heat a large heavy-bottomed skillet over medium/high heat and add 2 Tbsp B-well canola oil.

4. Add wet ingredients to dry ingredients and whisk everything together until well combined.

5. Add a heaping Tablespoon of batter to the preheated skillet and saute about 4 to 5 of them at a time for around 2 minutes per side.

6. Remove finished pancakes from the skillet and serve warm. Repeat the process with the rest of the batter. Serve warm.

#buttermilk #flapjacks #pancakes