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MEDITERRANEAN BRUSCHETTE

  • I LOVE ITALIAN FOOD
  • Jan 4, 2017
  • 1 min read

INGREDIENTS slices of bread for bruschette, 4 extra virgin olive oil, to taste salt, to taste basil, to taste cherry tomatoes, 15 mozzarella, 1 tuna, 6 oz anchovies, 3 green olives, 8

METHOD: In a bowl prepare a caprese salad with tomatoes, mozzarella, oil, salt and basil. Prepare a tuna mousse by mixing tuna, anchovies and olives in a blender. Grill the slices of bread on Contact Grill De Longhi. Cover your bruschette with caprese or with tuna mousse.

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