ROASTED PEPPERS AND PINE NUTS BRUSCHETTA

Ingredients:

3 peppers of different colours Olive oil Salt A clove of garlic A few leaves of basil 2 tbsp of pine nuts

Wash the peppers, remove the stems and seeds and cut each of them into 4 halves. Heat a griddle pan until very hot. Place the peppers over it until the skin blisters and the peppers soften. This might take 10 minutes. Season with salt. Turn the peppers and roast them on the other side. Slice the bread, toast it and rub a garlic clove over it. Cut the peppers into thin strips, toast the pinenuts. Put them in a bowl with 4 tbsp of olive oil, the basil leaves and mix everything well together. Put the mixture over the bread and drizzle with olive oil. Serve warm or cold.

#peppers #pinenuts #bruschetta