Stromboli

Stromboli is super delicious, it's one of those dishes where you can literally add anything you like. This is our simple version of this scrumptious dish.

Ingredients:

450 g bread dough, store bought 5 slices salami or pepperoni 5 slices thinly sliced ham 4 slices cheddar cheese 1 cup mozzarella cheese, shredded salt and ground black pepper to taste 1 egg white, lightly beaten 1 Tbsp parsley, chopped

Method:

1. Preheat oven to 210 °C.

2. Pat out bread dough on an ungreased baking tray, to about 1⁄2 a centimeter in thickness. Lay salami, ham, and cheddar cheese slices in center of dough. Sprinkle with mozzarella cheese, salt, pepper, and parsley. Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white.

3. Bake in preheated oven until dough is baked and lightly browned, 17 to 20 minutes

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