Dumplings

250ml (1 cup) self-raising flour 10ml (2tsp) melted butter A pinch ground nutmet

Mix flour, butter and nutmeg making a thick dough with a few teaspoons of soup or meat bouillon if you’re making dumplings for stews etc. Dipping a dessertspoon into the pot of soup or stew and then into the dough prevents it from sticking to the spoon. Drop spoonfuls into the soup/stew to make dumplings. After 10 minutes remove soup/stew from heat and serve.

#dumplings