LEMON AND KUMQUAT ATJAR

10ml methi, soaked for 2 hours in boiling water 500gr lemons, quartered and pittled 2.5ml salt 500gr kumquats, pitted and cut into wedges 750ml oil 10ml turmeric 10ml tandoori masala 5ml gharum masala 1 starseed petal anice

Pour methi into a fine sieve and rinse. Drain then add to very little boiling water and boil for 5 minutes – strain and let cool. Steam the lemons for 5 minutes in a little water with salt. Drain and set aside. Pour boiling water over the kumquats and steam for 2 minutes. Drain and add to lemons. Heat the oil to just before boiling point and add spices. Remove from heat and allow to cool completely. Pour over lemons and kumquats and store in airtight jar in fridge

#lemon #kumquat #achar