MALAY BOBOTIE

60ML OIL 1 MED. ONION CHOPPED 4 CLOVES GARLIC SLIVERED 2.5ML CURRY POWDER 2 BAY LEAVES TORN 5 ML RED MASALA 10ML SALT 6 SLICES STALE BREAD SOAKED FOR 5 MIN AND SQUEEZED DRY 30ML BUTTER 1KG MINCED STEAK 4 EGGS

HEAT 15ML OIL IN SAUCEPAN OVER MEDIUM HEAT. ADD ONION GARLIC CURRY POWDER BAY LEAVES MASALA AND SALT. REDUCE HEAT TO LOW AND BRAISE ONION LIGHTLY. ADD BREAD STIR A COUPLE OF TIMES AND COOK FOR 5 MINUTES. REMOVE FROM HEAT AND ALLOW TO COOL. STIR IN BUTTER AND MINCE AND TRANSFER TO AN OVENPROOF DISH. BAKE AT 180°c FOR 30 MINUTES. BEAT EGG WELL ADDING 15ML COLD WATER. REMOVE BOBOTIE FROM OVEN AND POUR EGG OVER TOP. RETURN TO OVEN AND BAKE UNCOVERED FOR 5/10 MIN. SERVE WITH YELLOW RICE AND SALADS

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