MOSBROOD

1KG HANEPOOT GRAPES PEELED AND PITTED 125 gr butter 60 ml oil 10 cups white bread flour 4 cups self-raising flour 60 ml white sugar 10ml aniseed 10ml medium coarse salt 1 beaten egg 10ml (2 tsp) instant dry yeast

Place grapes in a large bowl and mash roughly to form a pulp. Cover bowl with plastic and leave to stand overnight. Heat the pulp slowly in a pot until lukewarm before using. Place pulp butter and oil in a mixing bowl. Combine all dry ingredients and add to bowl and knead to form a dough. Allow to rise for 2 hours then punch down very lightly. Turn out onto a floured surface and divide dough in half. Place in 2 well-greased baking pans. Preheat oven to 200°C and bake on middle shelf for 40 min. Remove loaves from oven gloss top and sides with a little butter and wrap in dry cloths to sweat for a few minutes. Serve with your favourite jam and serve with coffee

#mosbrood #bread