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Tomato Salad

  • Lily van Schalkwyk
  • Jan 23, 2017
  • 1 min read

1 large onion sliced 3 firm tomatoes cut into cubes 1small green chilli chopped 60ml chopped green dhania (coriander leaves) 125ml (quarter cup) vinegar Sugar to taste

Rub sliced onion with a little salt, toss in boiling water, strain and squeeze dry. This prevents bitterness. Mix all ingredients together with sugar to taste. Chill and serve

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