top of page

BUTTER BISCUITS

  • Lily van Schalkwyk
  • Jan 23, 2017
  • 1 min read

250gr soft butter (1 cup) 7.5ml oil (1tspn) 500ml yellow sugar 2.5ml (.50tspn) vanilla essence 1large beaten egg 1kg cake flour 2.5ml (half tspn) bicarbonate of soda

Cream butter oil and sugar together until light then add essence and egg. Add flour and bicarb and mix together to form a fairly stiff dough. Roll out on floured surface and cut into diamond shapes with cookie cutter. Decorate with sugared fruit and place on a greased baking tray and bake at 200°C for 10 minutes. Cool on a wired rack

Comments

RSS Feed

NOU BESKIKBAAR!

Kruie van Toeka tot Nou - DIE BOEK deur Dr. Chris Pitzer is NOU beskikbaar!

Prys: R399 / boek

Koerierkoste in SA: R80

 

Rainbow Gospel Radio

Rainbow Gospel Radio is the Mission Radio for the World.

We currently have listeners in 180 countries around the globe.

Rainbow Gospel Radio broadcasts via the internet and has no demographic restrictions.

Click on the link to tune into Rainbow Gospel Radio.

Why braai alone when you can have fun with family and friends?

Sponsor an Hour

Rainbow Gospel Radio invites you to sponsor an hour and invest in missionary work worldwide. Your contribution will help to spread the Word of God around the globe.

Yummy

Yummy is Rainbow Gospel Radio's recipe group on Facebook.We have more than 15 000 delicious recipes on our blog and if you need a recipe, you can just post in Yummy and admin will gladly provide the link. If we don't have the recipe you are searching for, we will find it for you!

 

The Rainbow Story

A vision from God became a reality....

 

Click on the link to read the Rainbow Story, which includes Nico Liebenberg's testimony and illustrates the amazing grace of our Heavenly Father.

Please reload

New on the Blog

bottom of page