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CARROT AND CHILLI SAMBAL

  • Lily van Schalkwyk
  • Jan 23, 2017
  • 1 min read

3 YOUNG CARROTS PEELED AND GRATED A PINCH OF SALT 1 GREEN CHILLI CHOPPED 2.5ML SUGAR 15ML BLACK CURRANTS SUGAR TO TASTE

SPRINKLE A LITTLE SALT OVER THE GRATED CARROTS AND DRAIN AFTER A WHILE. ADD THE REMAINING INGREDIENTS PLUS SUGAR TO TASTE, IF DESIRED. CHILL FOR A FEW MINUTES THEN SERVE IMMEDIATELY

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Prys: R399 / boek

Koerierkoste in SA: R80

 

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