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CARROT AND PINEAPPLE SAMBAL

  • Lily van Schalkwyk
  • Jan 23, 2017
  • 1 min read

4 CARROTS PEELED AND COARSELY GRATED HALF A PINEAPPLE PEELED AND GRATED 15ML BLACKCURRANTS A FEW PIECES OF NUTS QUARTERED 5ML SUGAR

MIX ALL INGREDIENTS TOGETHER. LET STAND FOR 30 MINUTES AND DRAIN SOME OF THE JUICE SO THAT SAMBAL IS ALMOST DRY

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