Alfredo sauce served with homemade meatballs and mashed potatoes

Today we have a lovely Alfredo sauce served with homemade meatballs and mashed potatoes.

Ingredients:

2 Tbsp butter 1 small onion, diced 250 grams of chopped mushrooms 1 1/2 Tbsp garlic, minced 3/4 teaspoon pepper 3 Tbsp flour 2 cups full-fat milk 1 cup mushroom sauce powder mixed with milk 1 cup heavy whipping cream 1 cup Parmesan cheese, grated

Method for Alfredo Sauce:

1. For the Alfredo sauce, in the same skillet melt 2 tablespoons butter over medium heat; add in mushroom slices and sauté until browned (about 10-12 minutes).

2. Add fresh garlic, pepper and smoked paprika; stir for 2 minutes.

3. Add in flour and stir for 1 minute, then add milk, mushroom sauce and heavy whipping cream; bring to a simmer over medium heat stirring constantly, until thickened. Remember to mix the mushroom sauce powder with 1 cup of milk before adding it.

4. Finally add the butter and Parmesan cheese.

Meatball Ingredients:

25ml of B-well canola olive oil blend 500g of Ostrich Sausage 1 large onion finely chopped handful of chopped fresh coriander handful of bread crumbs 1 egg salt and pepper

Method for Meatballs:

1. Remove the ostrich from its sausage casing and mix all the other ingredients together.

2. Roll into meatballs, place on a roasting tray, drizzle with B-well canola olive oil and roast for about 15 to 20 minutes. Do not overcook.

3. Add the meatballs to the Alfredo sauce and serve over mashed potatoes or pasta.

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