Banana, coconut and rum bread
- B-well
- Jan 31, 2017
- 1 min read
Give this banana, coconut and rum bread a go. It's quick and easy to make and the added flavors of the coconut and rum brings everything together in a completely new way. It's really good!
Ingredients:
4 ripe bananas 1⁄3 cup (80ml) white rum 1 cup (125ml) castor sugar 1⁄2 cup (125ml) Lemon infused B-well Canola oil 2 eggs, beaten 2 cups flour 1 tsp (5ml) baking soda 2 tsp (10ml) baking powder 1 tsp (5ml) running salt 1/3 (80ml) coconut milk 1⁄2 teaspoon vanilla 1/3 cup (80ml) coconut 1 pkt (100g) chopped walnuts
Method:
1. Preheat oven to 180° C.
2. Peel bananas and break into a bowl, add the rum and bash with a potato masher.
3. Lightly whisk sugar and canola oil together in a bowl. Break in the eggs and whisk together long with the banana mixture
4. Sift your dry ingredients into the bowl and fold through. Add all the remaining ingredients and using a spatula fold all the ingredients together.
5. Spray your load tin with B-well baking spray and pour the batter into the loaf tin.
6. Bake for about an hour or until cooked through. Serve with smeared with butter and a great cup of coffee.
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