Courgette röstis

Courgette röstis served with a creamy mayo dip, perfect for a light starter or a snack. Quick, easy and quite delicious.

Ingredients:

2 tablespoons B-well canola oil 1 packet of baby marrows/courgettes, coarsely grated 1 egg 2 tablespoons cake flour Salt and pepper to taste 250ml B-well creamy gourmet mayonnaise Juice of 1 lemon Chopped parsley

Method:

1. Combine the courgette, egg, flour and seasoning. Do not over mix as the gluten will form and the röstis will be tough.

2. Combine the mayo, lemon juice and parsley in a small dipping bowl.

3. Preheat a frying pan, using add B-well canola oil and röstis, you can shape them like small patties.

4. Fry about 2 minutes per side until light brown and cooked.

5. Remove onto some kitchen paper to remove the excess oil.

#courgette #rosti