Crepes with homemade Nutella

Crepes topped with homemade sugar-free Nutella, thin banana slices and fresh mint. Delicious. Here is our recipe for this awesome sugar-free chocolate spread.

Ingredients for Nutella:

1 cup hazelnuts 1/2 cup almond or coconut milk 1 tablespoon fructose-free syrup (rice malt syrup/stevia extract) 1 tablespoon B-well canola oil 1/4 cup unsweetened cacao powder 1 tablespoon vanilla powder

Method:

1. In a dry skillet, toast your hazelnuts until fragrant, about 4-5 minutes over medium heat.

2. Place on a clean kitchen towel and allow to cool.

3. Once cool, rub towel over them to loosen and remove as much of their skins as possible.

4. Place nuts in a food blender and blend until fine or alternatively place the whole hazelnuts under a cloth and hit them with something hard until crushed.

5. Chuck all the ingredients together and whisk until smooth and transfer your decadent sugar free nutella into a glass jar. You can keep it for weeks in the refrigerator,

#crepes #nutella