Flat bread with salad

Homemade flat bread with salad toppings consisting of green, red and yellow tomatoes, fresh mozzarella cheese, fresh basil leaves and a drizzle B-well lemon infused canola oil. Chunks of cream cheese could also work really well with the salad toppings.

Ingredients for Dough:

150ml B-well canola oil 200g bread flour approx. 100ml water, depends on the flour pinch of salt

Method:

1. Combine all the ingredients and knead into a dough. Let it rest for a couple of minutes while you prepare the toppings.

Toppings:

You can be very creative with this. It can be anything from left over meat and roasted vegetables to fresh tomatoes and mozzarella cheese. But please be creative.

1. Divide the dough into balls, the size depends on the pan you will be using.

2. Roll out with a rolling pin or wine bottle, using a bit of flour to prevent them from sticking, until about 2mm thick.

3. Preheat a flat frying pan to a medium heat and dry fry one bread at a time.

4. You can do about 3 minutes a side.

5. Remove from the pan and transfer to a wooden board. Add the toppings and drizzle with a little bit of B-well lemon infused canola oil.

#flatbread #salad