French Toast Roll-ups
- Laager Rooibos
- Jan 31, 2017
- 1 min read

Let's make French toast roll ups! First, whisk eggs with some salt and leave to the side. Roll out the bread to flatten it and dip it into the egg until it's properly coated. Take it out, lay it on a plate and pop on some strawberries. Roll your bread from one end to the other and secure with a toothpick. Pop it into the frying pan to cook until it's golden brown and once cooled, pipe in pre-whipped cream. Serve with a delicious cup of Tea4Kidz Vanilla Custard tea. Yum!
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