Fried chicken
- B-well
- Jan 31, 2017
- 1 min read
If you love fried chicken, then you will love this recipe... This is our tried and test absolute favorite fried chicken recipe. You can add more herbs and spices if you like.. but this recipe is pretty awesome.
Ingredients for Dry Mix:
3 cups all-purpose flour 2 tablespoons garlic salt 1 tablespoon ground white or black pepper 1 1/2 tablespoons paprika
Ingredients for Wet Mix:
1 1/3 cups all-purpose flour 1 teaspoon salt 4 teaspoons dried sage 2 egg yolks, beaten 1 1/2 cups buttermilk or whole milk
You will also need:
1L B-well canola oil for frying 1 whole chicken, cut into pieces
Method:
1. In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon white or black pepper and paprika. This is for your dry mix.
2. In a separate bowl, stir together 1 1/3 cups flour, salt, dried sage, 1/4 teaspoon pepper, egg yolks and buttermilk or whole milk. You may need to thin with additional buttermilk or whole milk if the batter is too thick.
3. Heat the B-well canola oil in a deep-fryer to 175 degrees C.
4. Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
3. Carefully place the chicken pieces in the hot oil. Fry for 15 to 18 minutes, or until well browned. Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.
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