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Homemade Bread

  • Laager Rooibos
  • Jan 31, 2017
  • 1 min read

It's Homemade Bread Day and we've got a recipe for you to try! Steep your Rooibos teabags into a cup of freshly boiled water for 5-7 minutes, remove the teabags and let your mixture cool. In a separate bowl, blend together buttermilk and egg until it's smooth, then add your tea mixture. Pour in your dry ingredients in batches, blend well and add your honey. Fold the mixture until it's totally smooth and pour it into a bread tin. Pop it into the oven and bake for 45 minutes at 180 degrees Celcius. Mmm, simply delicious!

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