Rosemary smoked leg of lamb

For this BRAAI DAY treat your friends and family to rosemary smoked leg of lamb with an awesome homemade BBQ basting sauce... Enough to feed a small army. Delicious

Ingredients:

1 Leg of Lamb 5 Twigs of Rosemary 5 Tablespoons B-well garlic infused canola oil 1 Tablespoon Worcestershire sauce 1 Cup BBQ Sauce (Any) 3 Teaspoons garlic, minced 2 Tablespoons honey Juice of ½ a lemon

Method:

1. Combine your B-well garlic infused canola oil, Worcestershire sauce, BBQ sauce, minced garlic, honey and lemon juice in your braai tray.

2. Transfer your leg of lamb to the braai tray and marinade for at-least 2 hours.

3. In a Weber get your coals going, once it's ready for you to braai the leg of lamb, move the coals to the sides and place your leg of lamb in the middle - there should be no coals directly under the leg of lamb.

4. Add your rosemary twigs on the grill on the sides right above the coals, re-apply your homemade basting sauce and add twigs of rosemary every 30 minutes. Braai with the lid closed for about 2 to 3 hours, depending on the size of the meat.

#rosemary #smoked #legoflamb #braai