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Sjokoladekoek in pan

  • Marieta van Bladeren
  • Jan 30, 2017
  • 1 min read

2koppies meel 2koppies suiker 1teelepel koeksoda Sout 125g botter 250ml water 125 ml olie 50g kakao 2 groot eiers 125 ml karringmelk

Smelt water, botter, olie en kakao Sif meel,suiker, koeksoda en sout Klits eiers en karringmelk Meng alles Bak 25-30 min by 180 grade Celsius

Icing Smelt 75g botter. Voeg by 30 ml kakao, 45 ml karringmelk, 5 ml vanilla en 200g versiersuiker. Meng goed

Gooi oor warm koek

Smelt 200g donker sjokolade en gooi bo-oor versiersel

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