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BBQ BOLOGNA - 1977

  • Feb 2, 2017
  • 1 min read

1 / 2 stick of bologna (not the cut-up deli style, but from a whole roll) 1 / 2 cup vinegar 1 / 2 lemon juice 2 tablespoons red pepper 1 tablespoon salt

Punch holes in the bologna and place on a grill or in the oven. Mix the other ingredients, and constantly baste the roll while it cooks on low heat for about an hour. Then baste the roll with barbeque sauce, and cook for about another half hour, then serve. Source: Source: Food History – The kitchen project Photo: New York Daily News

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