Elvis Favorite Cheeseburger - 1977
- Feb 2, 2017
- 1 min read

1 pound ground beef 1/4 cup onion, chopped finely 1 teaspoon garlic salt 1 teaspoon oregano 1/4 teaspoon black pepper 4 slices American cheese 4 hamburger buns Lettuce, mayonnaise or salad dressing, prepared mustard, pickles, sliced tomatoes and red onions
Prepare grill and let coals get hot for 20 minutes, until they look gray-white. In mixing bowl, combine ground beef, onion, garlic salt, oregano and black pepper. Shape into 4 patties. Grill or broil for 5-7 minutes on each side until burgers are well-done. About 2 minutes before second side is finished, add slice of cheese to each burger. Serve burgers on buns with lettuce and remaining works. Source: Food History – The kitchen project photo: Serious Eats























































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