Tomato Fritters - 1977

2 medium tomatoes 1/2 C + 2 T all purpose flour 1/2 tsp sugar 1/2 tsp baking powder 1 egg-beaten 1/4 tsp Worcestershire sauce 3/4 C Gruyere Cheese (shredded) Oil (for deep frying)

Bring a large saucepan of water to boil. Plunge the tomatoes in the water, and hold them there for about 1 min. Remove the tomatoes from the water and hold them under cold running water to remove the skins. Cut the tomatoes horizontally and remove the seeds. Coarsely chop the tomatoes. In a mixing bowl combine the flour, sugar, and baking powder. Add the beaten egg, tomatoes, Worc. sauce, and cheese, stirring to coat the tomatoes. Shape the mixture into pattties or balls, and deep fry in hot oil for about 30 seconds on each side or until golden. Drain on paper towels

Makes 4 servings source: Kitchen project Photo: Give Recipe

"Elvis was always home with his family at Graceland for Christmas. There would be plenty of packages under the huge tree. He served the traditional turkey with stuffing, but for himself, Elvis preferred ham salad, potato salad, meatloaf, and Monkey Bread"

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