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Melktert-en-koeksister-skommel

  • Herman Lensing en Barbara Joubert
  • Feb 11, 2017
  • 1 min read

Dis moeilik genoeg om ’n stuk melktert of ’n stroperige koeksister van die hand te wys. Saam in ’n melkskommel raak dit heeltemal onweerstaanbaar!

genoeg vir 6

• 12 koeksisters • 100 g donkersjokolade, gesmelt • 1 melktert (sowat 400 g) • 1 liter vanieljeroomys plus ekstra vir voorsit • 400 ml melk • 30 ml fyn kaneel

Doop 6 van die koeksisters se punte in sjokolade en laat stol op bakplaat wat met bakpapier uitgevoer is. Skep oorblywende sjokolade om die binnerand van 6 opdienglase van jou keuse. Hou eenkant. Sny 6 klein skyfies af van melktert en hou eenkant. Plaas res van tert saam met res van bestanddele, asook 6 oorblywende koeksisters, in voedselverwerker. Verpulp by hoë spoed tot glad. Verdeel tussen glase.

Plaas skyfie melktert en sjokoladekoeksister op skommel in elke glas. Sprinkel bietjie kaneel oor en sit voor.

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