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Pico de gallo and beef burrito

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 1, 2017
  • 1 min read

Ingredients: Flour Tortillas (the biggest ones I can find) Salsa Pico de gallo (Tomato, chopped into small squares, onions, Serrano peppers and cilantro Roast Beef (the one you like) Lettuce Avocado Cheese

Preparation: Layer the cheese in flour tortilla, roast meat sauce and in the end the avocado and lettuce. Just roll up the tortilla to make the burrito and heat in a pan until the cheese is melted.

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