Quesadilla with meat and cheese

Ingredients: 1/2 kg loin beef cut into strips 1 Green Bell Pepper, sliced 1 Onion, sliced 3 Tbsp Worcestershire sauce Salt and pepper Provolone cheese slices 4 large flour tortillas Oil Cooking Spray

Preparation: Season meat with salt, pepper and Worcestershire sauce. Heat 1 Tbsp oil in a skillet over medium high and cook the meat. While the meat is cooking, sauté onions and pepper seasoning with a little salt and pepper. Now heat the quesadillas. Heat a large skillet or griddle to medium-high. Spray with Nonstick Spray for cooking. Put flour tortilla and slices of provolone cheese on a tortilla. Add meat, and a bit of stir fry vegetables, fold the tortilla double and wait until the cheese melts, once melted, remove and cut into pieces and serve.

#quesadilla #meat #cheese