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Chicken in coconut sauce

  • Mar 3, 2017
  • 1 min read

Ingredients: 1/2 kg chicken (the piece of your choice) 2 Cups coconut milk 1 head of garlic 2 tbsp olive oil 1 Tbsp chicken bouillon Pepper Parsley

Preparation: In a very hot pan with oil going to sauté the chicken breasts, along with the garlic cloves. Once Golden Brown took a pot to finish there cooking, add the coconut milk the consomme, a little pepper and let boil 1 hour over a medium heat. Sprinkle with parsley and serve.

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