Sautéed chicken with vegetables

Ingredients: 1 cup julienned carrot cut 1 cup chopped asparagus 1 cup diced tomato 2 Cups of chicken cut into cubes Marinade: ¾ cup of balsamic vinegar ½ cup of water 1 onion finely chopped 1 Clove of garlic chopped ¼ tspn salt ¼ tsp of black pepper ¼ tspn paprika ¼ tsp dried rosemary ¼ tsp dried parsley ¼ tsp of chili powder ¼ tsp dried oregano

Ingredients: We will begin taking a bowl and add all the ingredients of the marinade and mixing them with each other, now we add the chicken we cover with plastic wrap and let rest for a minimum of 4 hours in the fridge or the whole night. In a pan add a drizzle of olive oil and when hot add the chicken with his marinated and sealed it off. When the chicken's sealed we pulled the chicken and booked it, in the same pan we will begin to sauté the vegetables, asparagus first, then the carrot and tomato. Skip a few minutes, add the chicken to finish cooking. And after a few minutes he is ready to serve.

#chicken