Chicken breast stuffed with spinach

Ingredients: 4 chicken breasts very thin 1 Package of spinach 2 Tbsp butter 12 finely chopped mushrooms 2 cloves of garlic 1 onion Pepper 1 Cup of cream cheese or ricotta cheese 1/2 cup grated parmesan cheese 1/2 tspn nutmeg Chopsticks 2 tbsp olive oil 2 Tbsp butter for the sauce 2 tablespoons of flour for the sauce 1/2 cup of white wine for the sauce 1 Cup of chicken broth

Preparation Wash well the spinach and shake well to bring out all the water. Put in a medium bowl. Put the butter in a very hot pan and add the mushrooms, garlic and onion. Season with salt and pepper and cook for about 5 minutes, until the mushrooms release their juice. Put the mushrooms, garlic, and onion in the food processor. Click to pick all finely and add to the bowl of spinach. Add the cream cheese (or ricotta cheese) and parmesan cheese. Add the nutmeg and a pinch of salt and pepper. Stir it properly. Fill in the chicken breasts with the mixture prepared in the previous step and hold with a toothpick. Put 3 tablespoons of oil in the skillet and add the chicken breasts stuffed with brown on all sides. Cook Chicken 10-12 minutes (must cook fast since you're so skinny). Remove the chicken breasts and add the butter in the pan. When it's melted add the flour and stir well. With a balloon whisk add white wine until it reduces by another minute. Slowly add the chicken broth and return the chicken breasts to the skillet. Reduce Heat and keep in the frying pan until ready to serve.

#chicken #spinach