Chipotle wings

Ingredients: 1 kg of wings ⅓ Cup Chipotle Sauce 2 Tbsp melted butter 2 Tbsp sugar Salt and pepper Oil for frying

Preparation: Clean up pretty good chicken wings water, escurès and reservations. A little dry with a paper towel. Seasoned with salt, pepper and reservations. In a frying pan with a little oil to heat the heat to low. The Pan must be spacious to fit all the wings and have lid. Since it's hot the oil you put all the wings and you leave them until completely browned on all sides. You're moving so it doesn't burn. While Doran blends the chipotle sauce with butter and sugar. I already have the wings well golden gonna empty the mixture of chipotle on the wings and let cook on low and covered until the sauce is consumed. Occasionally stir and turn the wings to drench the sauce everywhere and it does not burn.

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