Grilled chicken with tomato sauce
- The Rainbow Team
- Mar 4, 2017
- 1 min read

Ingredients: 1 teaspoon dried basil 1 teaspoon dried parsley ½ teaspoon ground oregano Salt and freshly ground black pepper 1 tbsp olive oil 4 CHICKEN FILLETS 1 Tbsp minced garlic 1 cup tomato sauce 1-2 tbsp of Italian seasoning ½ cup mozzarella cheese
Preparation: Preheat the grill / grill Combine the herbs in a shallow bowl with salt and pepper and oil. Cover both sides of each chicken fried steak with the oil. Heat a large sauté pan test of big oven to high heat. Add the steaks and fry on each side until browned. Add the garlic to the same skillet and let fry until fragrant. Pour the tomato sauce on and around the chicken. Add the Italian Seasoning in the sauce and stir through. Sprinkle 2 tablespoons of mozzarella on each chicken fillet; transfer to the oven until the cheese has melted and the chicken is cooked through. Decorate with parmesan cheese and serve with ricy or a salad!
Comentarios